Cheese Plate

Cheese plate is in our regular rotation for lunches during our e-learning days.  Our family favorites are brie, manchego, ricotta and goat cheese.  We usually throw in a variety of what we can find in the pantry/fridge – fruits, nuts, jams, hams etc.  Let the cheese site out for at least an hour before you eat.  Throw it all on a pretty board with a sliced baguette and some dedicated cheese cutters and it feels like a special occasion.