We try to have seafood at least once a week in our house. It’s light and so quick to cook for an easy meal. This is a shrimp marinade we like for the grill.
For this recipe, you will need a pound of raw shrimp. I like the Argentine wild red shrimp they sell at Trader Joe’s. It’s naturally sweet and already deveined and unshelled.
For the marinade:
3 tablespoons unsalted butter, melted
1 teaspoon smoked paprika
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
Line up the shrimp on a soaked bamboo skewer and place on medium high heated, sprayed grill.
Let the shrimp grill about 4 minutes per side.
We like to serve this one with a cabbage salad and some roasted sweet potatoes. Enjoy!