Girl and the Goat Green Beans

During the very long month of February, 2021, I purchased a meal club with Girl and the Goat.  If you don’t know it, it’s the magical restaurant by Stephanie Izard in Chicago.  The meal was delicious, but I’d never be able to make most of it again.  The wonderful green beans were another story…I only hope to eat Girl and the Goat green beans forevermore.  🙂

Green Bean Sauce

First measure out 1/2 cup mayonnaise.  Add 2 tablespoons “this little goat went to southeast Asia”.  Combine and place in a ziplock back to later spread.  Refrigerate.

Green Bean Ingredients

The key ingredient will be the Girl and the Goal this little goal went to Southeast Asia sauce.  They sell it at our market in suburban Chicago.  And through the miracle of Amazon, you can buy it there…  https://www.amazon.com/This-Little-Goat-Sauce-Savory/dp/B07WSY2S4F/ref=pd_lpo_79_t_0/131-7857961-8302820?_encoding=UTF8&pd_rd_i=B07WSY2S4F&pd_rd_r=fb30b9d8-33f1-4ee5-8ea7-baa519de88aa&pd_rd_w=cCNwT&pd_rd_wg=FM06I&pf_rd_p=16b28406-aa34-451d-8a2e-b3930ada000c&pf_rd_r=RTM3MW4N5YB6G83TSJQN&psc=1&refRID=RTM3MW4N5YB6G83TSJQN

 

 

Green bean blanche

You’ll need to figure out blanching to do this recipe.  It’s not hard.  Simply boil water, salt it, then add green beans in batches for one minute.  Remove and place in an ice bath for a minute before draining.

Fry the blanched beans until they start to brown, then add 2 sliced shallots and 1.5 tablespoons of little Goat sauce.

Green beans

When ingredients are ready, snip a hole in the mayo packet, and spread across the top of beans.  Serve and enjoy!